Prof. Dr. Nils Helge Schebb
Chair of Food Chemistry
Faculty of Mathematics and Natural Sciences
Gausstra├če 20
42119 Wuppertal
Germany

Tel.: +49 202 439 3457

Fax: +49 202 439 3073

  • E-Mail: schebb (at) uni-wuppertal.de

Welcome to the homepage of the research group of Prof. Dr. Nils Helge Schebb.

Our research focuses on the investigation of biological activities employing instrumental analytical methods. By providing quantitative data about the activity and concentration of compounds on the molecular stage we seek to improve the systematic/molecular understanding of their protective as well as toxicological effects.

Prof. Dr. Nils Helge Schebb

New Chemistry Buildung of the University of Wuppertal

The group works in part at the Institute of Food Toxicology and Chemical Analysis at the University of Veterinary Medicine Hannover and at the Institute for Food Chemistry at the University of Wuppertal.

Where in Europe is Wuppertal?

Where in Wuppertal is the Campus?

Where on Campus is our Institute?

News

  • 02/2016 Nils Helge Schebb was appointed full professor (W3) for food chemistry at the University of Wuppertal.
  • 02/2016 We welcome Thade Konrad as new PhD student in Wuppertal/Hannover.
  • 02/2016 We are looking for a PhD student in Wuppertal. Please find the posting here<.

    Job postings

    Master/Diploma-Thesis

    We have several open positions in Hannover and Wuppertal for master/diploma students. If you are studying food-chemistry, biochemistry or related fields of modern life sciences and are interested in a challenging project for your master/ diploma thesis please contact Dr. Schebb.
    Available projects are in the area of nutrio/pharamacokinetic studies, metabolism research, biochemistry (enzyme kinetics) analytical chemistry and metabolomics. A detailed description (in German) of a few projects can be found here.

    PhD Thesis

    We encourage highly motivated candidates to apply as PhD students in the field of life sciences. If you have acquired knowledge and skills in biochemistry and/or bio-analytical chemistry e.g. in the fiels of pharmacology and toxicology and are interested in performing a research project in the area of food chemistry, molecular nutrition or metabolomics, please contact Dr. Schebb. For an overview about ongoing research projects refer to the research section.